USDA PRIME DRY AGED STEAKS
EXPERIENCE A STEAKHOUSE LIKE NO OTHER
Before long, Ben and Jack felt ready to take what they learned at Peter Luger and set up their own shop. In 2005 they opened Ben & Jack’s Steak House on 44th Street between second and third avenues, a stone’s throw from Grand Central Station. From the décor to the
food to the wine list, the restaurant is the culmination of their experiences in the industry. In 2009 Ben and Jack added another notch to their belt – an even larger location on Fifth Avenue between 28th and 29th streets, near the Empire State Building and Penn Station. And in 2012, they expanded nearly 3,000 miles away, opening Ben & Jack’s Steak House in Scottsdale, Arizona.
Ben and Jack’s Steakhouse offers the steak house’s famed beef, including Midwestern prime and a wide range of seafood including the Chilean Sea bass and Grilled Norwegian Salmon. Ben & Jack’s signature cut is a Porterhouse for two, three, or four, served sliced alongside its king-sized bone. The wine list features wines and après dinner spirits from around the world that complements the menu.
Whether it's a corporate function, birthday, anniversary or rehearsal dinner you are celebrating, we are happy to help plan your event and know how to make your special day memorable!
Monday 11:30am - 10:30pm
Tuesday - Friday 11:30am - 11:00pm
Saturday 12:00pm - 11:30pm
Sunday 12:00pm - 10:30pm
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Ben & Jack’s invites you to share in an unforgettable steakhouse experience with your guests. Our Fifth Avenue location offers five modern private dining rooms, which can accommodate groups of 6 people up to 250 people. Our private dining rooms are secluded from the other rooms to ensure privacy, and are ideal for both personal and corporate occasions. Whether you are planning an informal get together with a few friends or a formal dinner for a large group, we have the perfect space for you!
PRIVATE PARTY ROOM MENUS
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One winner every month
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